In a large bowl, mix all the ingredients. Mixture will be quite wet. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands. I can usually get around 20-24 poppers. You may be able to get more or less, depending on how large you size them.
To cook on the stovetop:
Heat a drizzle of oil in a medium pan over medium-low heat. Cook 4-5 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
Preheat oven to 400F degrees. Drizzle a bit of olive or avocado oil onto a baking sheet lined with foil. Bake 15 to 20 minutes or until cooked through. If desired, place under the broiler for an additional 2-3 minutes or until browned on top.
Serve with your favorite dip.